We would love to welcome you to Bacon in Paradise. It's a great place to be. Our amazing bacon is hand cured, aged and smoked over a 14-day period. Absolutely delicious. Sausage (hand ground and seasoned with herbs from our garden) is available in mild sage or nice and spicy. For your seasoning and salads we have bacon bits and pieces. We also carry a variety of international style bacons, including Canadian, Irish Rashers, Ham and Prosciutto, all vacuum packed and ready to eat for your convenience. For those of you missing ham we have a limited supply of boneless mini-country hams -- so tender and moist. Carolina Smokehouse is your one-stop shop for everything smoky and delicious. Our meats are hand selected, hand cut and fresh every week. Don't forget your Sauerkraut and Salsa when you stop by. For the best Sal Marina come by - cleaned and dried then hand ground, pure and fine. If you would like to order or have any questions, please call. We know that our products are the best you will ever have. We are located inside Restaurant Trastevere. Carolina Smokehouse = Appalachian Goodness in the Andes. www.baconinparadise.com
Honorato Vasquez 6=26 y Hermano Miguel, Cuenca.
Sandra Kraft: tocinoec@gmail.com 097 907 0470.
No comments:
Post a Comment